PlanetDomain has a
committed content strategy, pumping out informative and keyword-rich content on
a regular basis. Whether you are looking for articles to include in
newsletters, add to your website or place in your blogs, you are free to scrape
and copy any of the articles and posts found within the News Centre and the PlanetDomain
blog.
Adding
an RSS feed into your website couldn’t be simpler. One method for incorporating
RSS feeds can be found at http://rssfeedreader.com/,
with simple instructions on how to incorporate the necessary code. Once the RSS
feed is loaded, every time the blog or news centre is updated, fresh content
automatically appears within your own webpage.
Using
RSS feeds is a popular way to syndicate content across a large number of
websites very easily. The key is to find RSS feeds that provide content
relevant to your target market. This additional content helps with search
engine optimisation by providing regular fresh and keyword-rich content.
Additionally, clients will be able to use the resources to improve their own
online strategies while your business provides extra service and knowledge with
no effort.
If
you prefer not to use RSS feeds and pick select specific articles and posts,
you are also free to do so. Feel free to scrape or cut and paste any articles
that are relevant to your readership.
When
using any Netregistry content, the only restrictions are that all links must be
left intact and a link back to the original article must be included, along
with correct attribution, such as the author’s name.
All
PlanetDomain articles are covered under a Creative Commons
license that allows anyone to copy, distribute and transmit the work.
For
any questions about reusing PlanetDomain content, please contact Jonathan
Crossfield at jonathan.crossfiedl@netregistry.com.au.
About the Author
Jonathan Crossfield is the Marketing Communications manager for PlanetDomain and Netregistry. He is a regular contributor on internet business to Nett Magazine and also produces a successful blog on writing.
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